The New Taste Of Chocolate Jim Smith published to coincide with the

published to coincide with the gallery s inaugural exhibition

and playful images

his roles as husband

plus insider information on famous animals like unicorns and griffins

The New Taste Of Chocolate Jim Smith published to coincide with theMore than two hundred years ago, the great Swedish botanist Carolus Linnaeus christened the cacao tree Theobroma cacao, food of the gods cacao. Truly, chocolate is the closest thing we mortals have to ambrosia. But not all chocolate is created equal, a fact we instinctively know when we bite into an exceptional piece of chocolate. What qualities set artisanal chocolate apart from mass marketed brands? How does chocolate impact our health? How will the